Menu:

- Chicken shawarma

(Free range chicken thighs BBQ’d whole in a house made shawarma spice blend)

- Moroccan Beef

(MR local wagyu beef slow cooked with North African flavours)

- Falafel platters

- Fried zaatar cauliflower

(Local cauliflower fried in vegetable oil covered in a blend of zaatar, house made tahini and lemon dressing)

- Bindigan

(Middle eastern pickled eggplant marinated with a roasted capsicums, garlic and middle eastern herbs and spices)

- Egyptian fried rice

- House made pita breads

- House made middle eastern dips and sauces:

Hummus, muhammara, harissa, tzatziki

All accompanied with pickled vegetables to share.

Price

From $65 per head

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